Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut flapjacks. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Flapjacks is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut Flapjacks is something which I have loved my whole life.
These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden syrup for a bit of extra sweetness. Coconut flapjacks are to dine for. Stock up on Trumps Coconut Milk today!
To begin with this recipe, we must prepare a few ingredients. You can have coconut flapjacks using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Flapjacks:
- Prepare 200 g Butter
- Get 200 g demerara (brown crystal) sugar
- Make ready 2 tbsp golden (light corn) syrup
- Take 275 g porridge oats
- Prepare 100 g desiccated (shredded) coconut
- Make ready 75 g glace (candied) cherries,chopped
Slightly chewier and denser than their American counterparts, they make a perfect breakfast treat. Soft and chewy vegan vanilla, coconut and chocolate flapjacks. These sweet oaty bakes are The base of a flapjack recipe is really simple and easy to make vegan. See more ideas about Flapjack, Flapjack recipe, Food. · Packed full of nutritious ingredients, these Chocolate Coconut Flapjacks make a delicious, healthy and filling snack for the whole family!
Steps to make Coconut Flapjacks:
- Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
- Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
- Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
- Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
- Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
- Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
- Cut the mixture into squares using a sharp knife.
- Carefully transfer the flapjacks to a wire rack and leave to cool completely.
I've tried these flapjacks and for Paddy's Day, added some green food coloring to the coconut. This flapjack is what the British would call a tray bake (similar to a bar cookie). But it's not a biscuit or a cookie in either region's baking vernacular—think of it more like a homemade granola bar, packed. Healthy Banana Coconut Flapjacks; sweet, crisp and chewy flapjacks crammed full of banana, coconut and peanut butter, that you can make in less than half an hour! Devilishly moreish, these vegan chocolate cranberry flapjacks feature the winning combination of chocolate, coconut and cranberry.
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