Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla layer cake with lemon cream filling and lemon whipped cream frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Make ready FOR WHITE CAKE
  2. Get milk, warmed to room temperature
  3. Take large egg whites , at room temperature
  4. Prepare vanilla extract
  5. Get almond extract
  6. Take granulated sugar
  7. Make ready cake flour, no subsitute
  8. Make ready baking powder
  9. Make ready salt
  10. Prepare unsalted butter (1 1/2 sticks ) at room temperature
  11. Prepare FOR LEMON CREAM FILLING
  12. Prepare mascarpone cheese, at room temperature
  13. Take cold heavy whipping cream
  14. Prepare lemon curd, homemade or store bought
  15. Get fresh grated lemon zest
  16. Make ready vanilla extract
  17. Take confectioner's sugar
  18. Take FOR LEMON WHIPPED CREAM FROSTING
  19. Take cold water
  20. Take unflavored gelatin
  21. Make ready cold heavy whipping cream
  22. Take confectioner's sugar
  23. Prepare fresh lemon juice
  24. Prepare fresh grated lemon zest
  25. Get vanilla extract
Steps to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
  2. Whisk in a bowl egg whites, milk, vanilla and almond extract
  3. Whisk flour, sugar, baking powder and salt in another bowl
  4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
  5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
  6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
  7. MAKE LEMON CREAM FILLING
  8. Whip the cream until it holds its shape
  9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth1. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
  10. MAKE LEMON WHIPPED CREAM FROSTING
  11. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
  12. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
  13. Whip the cream until soft peaks form
  14. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
  15. ASSEMBLE CAKE
  16. Place 1 cake layer, bottom up on serving plate
  17. Spread with 1/2 of lemon cream filling
  18. Top with second cake layer, bottom up
  19. Spread with remaining lemon cream filling
  20. Top with last third layer, bottom up
  21. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing1. Garnish with fresh blueberries, strawberrys and sprinkles1.

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