Chewy Flapjack
Chewy Flapjack

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chewy flapjack. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Classic, chewy and good for your soul, Lorraine Pascale's flapjacks are simple to make and hard to beat! Despite a wholesome reputation the flapjack is a hymn to butter and sugar. But should they be crunchy or chewy?

Chewy Flapjack is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chewy Flapjack is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chewy flapjack using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chewy Flapjack:
  1. Get 500 g Oats (basic range works just as well)
  2. Prepare 6 dessert spoons Golden Syrup
  3. Make ready 250 g Melted Butter
  4. Prepare 250 g Soft Brown Sugar
  5. Get 1 Mug Dried Fruit (optional)
  6. Make ready 1/2 Mug of Chopped Glacé Cherries (optional)
  7. Take Instead of Fruit how about Chocolate?
  8. Prepare 2 Heaped Dessert Spoons Cocoa Powder
  9. Make ready 1 Bag Chocolate Chips

Chewy Fruit & Marshmallow Honey (Microwave) Flapjacks. Flapjacks can easily turn from a soft and chewy one to a crunchy one VERY easily. Flapjacks are supposed to be eaten cold, but in my opinion, they are simply divine when they are still warm. These enormous flapjacks are deep, chewy and perfect for sharing.

Instructions to make Chewy Flapjack:
  1. Preheat your oven to 160 (gas mk 5-6)
  2. Combine all of the ingredients together and mix well.
  3. Remove mix from the bowl and place onto a baking tray with parchment paper. Using the back of a large spoon, flatten the mixture evenly.
  4. Place into your preheated oven for approx 15 minutes until golden brown.
  5. Remove from the over and allow to cook a little before turning it out onto a chopping board to cut. Cutting when it's still warm is easier and gives you straighter edges. (If you opted for the Chocolate version obviously you will not see it turn golden brown so to speak but your time guide will still be around 15 minutes) as ever, enjoy.

I used to eat this stuff all the time when I lived in Oxford. Find a map and draw a straight line - Chewy flapjacks. I started collecting objects, to make up for memories I forgot. I'm wanting a recipe to make chewy flapjack, however, I only have caster sugar, not brown sugar as I've seen in many recipes. No fruit or nuts or anything just a nice traditional chewy flapjack please!!!

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