Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's ghost pepper pork chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Ghost Pepper Pork Chili is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Ghost Pepper Pork Chili is something which I have loved my whole life. They’re fine and they look fantastic.
Great recipe for Mike's Ghost Pepper Pork Chili. Or, at least their taste buds are. I asked them this morning what masterpiece did they all want to create today.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Ghost Pepper Pork Chili:
- Make ready ● For The Meat
- Take 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
- Make ready 1 1/2 tbsp Ground Cumin
- Make ready ● For The Chili
- Get 2 tbsp Bacon Grease
- Get 4 (15 oz) Cans Dark Kidney Beans [drained]
- Prepare 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
- Get 1 (15 oz) Can Crushed Tomatoes
- Prepare 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
- Make ready 2 EX LG Jalapeños Peppers [de-seeded - minced]
- Prepare 1 LG Beefeater Tomato [chopped]
- Get 1/2 Cup Celery [chopped]
- Prepare 1 EX LG Viadailla Onion [rough chopped]
- Take 2 tbsp Fine Minced Garlic
- Prepare 3 tbsp Regular Chili Powder
- Make ready 2/3 Cup Green Bell Peppers [chopped]
- Make ready 1 tbsp Italian Seasoning
- Prepare 1 tbsp Worshestershire Sauce
- Prepare 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Red Pepper Flakes
- Take 1 tbsp Smoked Paprika
- Get 2 tbsp Tabasco Sauce
- Prepare ● For The Sides & Options
- Get as needed Fresh Chilled Chopped Onions
- Prepare as needed Fresh Chilled Cilantro Leaves
- Take as needed Fresh Chilled Chives
- Make ready as needed Chilled Shreaded Cheese
- Make ready as needed Chilled Sour Cream
- Prepare as needed Fresh Tortilla Chips
- Make ready as needed Warmed Corn Bread
- Get as needed Bottled Tabasco Sauce
I mean, we ONLY got it for Christmas a year and a half ago. Try these spicy salsas - Fresh Ghost Pepper Salsa made with fresh chopped ghost peppers and other vegetables, or this cooked version - Ghost Pepper Salsa. If you're a bacon lover, you MUST try my Ghost Pepper Candied Bacon. It is sweet and extra spicy, made with ghost pepper flakes, sriracha, brown sugar and pure maple syrup.
Steps to make Mike's Ghost Pepper Pork Chili:
- 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
- Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
- Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
- Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
- Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
- ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
- Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!
Like a supernova exploding in your mouth, these recipes will have you feeling the burn. They feature hot-hot chile peppers, like ghost peppers and habanero, that rank high on the Scoville scale, which measures a pungent pepper's spicy heat. Spicy Mike's is a family owned non-smoking facilty. We accept Cash, Visa, Mastercard, American Express. Western St., near Farmers Avenue in Amarillo.
So that’s going to wrap it up for this special food mike's ghost pepper pork chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
