Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, meatball tortellini stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Serve steaming hot with Parmesan cheese on top. Bring broth and water to a boil in large saucepan. Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
Meatball Tortellini Stew is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Meatball Tortellini Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have meatball tortellini stew using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Tortellini Stew:
- Make ready 1 lb extra lean ground beef
- Take 1/2 cup dry bread crumbs
- Take 1 egg
- Prepare 1 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1/4 tsp parsley
- Make ready 2 tbsp oil
- Get 1 onion chopped
- Prepare 4 cups beef broth. I added an extra cup of water
- Take 1 can (16 oz) diced tomatoes
- Prepare 1 can (16 oz) kidney beans
- Get 1/2 tsp dried oregano leaves
- Take 1/2 tsp dried basil leaves
- Make ready 1 cup finely diced carrots
- Take 1 cup finely diced celery
- Make ready 1 pkg (9 oz) tortellini with cheese filling
Meatball and CheeseTortellini Soup: If you aren't familiar with Tortellini, this Instructable will provide a recipe you're certain to enjoy. Tender, cheesy pasta rolls filled with a three cheese blend. Meatball and Tortellini Soup is a hearty soup full of Johnsonville Italian-style meatballs and cheese tortellini plus some fresh spinach in a tomato broth. Using frozen, pre-cooked meatballs is a great.
Steps to make Meatball Tortellini Stew:
- Combine the beef, bread crumbs, egg, salt, pepper and parsley. Shape into 1 inch meatballs.
- Heat oil in soup pot. Add meatballs. Brown on all sides, rolling them around. Remove and reserve
- Add onion to pot. Cook. Stirring until soft. Stir in need broth, tomatoes with liquid, oregano, basil, carrots and celery.
- Cover. Bring to a boil. Then simmer about 15 minutes or until vegetables are about done.
- Add the kidney beans and the tortellini. Cook for about 6 minutes
- Return meatballs to the stew. Simmer for 10 minutes.
- Serve hot with Parmesan cheese to put on top
- You can put frozen chopped spinach in with the beef for the meatballs. Make sure it's thawed and we'll drained.
In a large bowl, whisk soup, water and sazon seasoning. Stir in tortellini, meatballs, and Italian seasoning. Tortellini Meatball Soup. this link is to an external site that may or may not meet accessibility guidelines. Tortellini add a satisfying goodness to this vegetable stew. Tortellini add a satisfying goodness to this vegetable stew.
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