Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cherry and chocolate flapjack. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
They're gooey, chewy, chocolatey and taste so great! They're perfect for an afternoon snack with a cuppa. I decided to use honey to bind it all together as it's better for you than golden syrup or maple syrup.
Cherry and Chocolate Flapjack is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cherry and Chocolate Flapjack is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cherry and chocolate flapjack using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cherry and Chocolate Flapjack:
- Make ready Flapjack
- Take 150 grams Unsalted Butter
- Make ready 75 grams Light Soft Brown Sugar
- Prepare 3 tbsp Golden Syrup
- Make ready 250 grams Rolled Oats
- Make ready Filling
- Get 200 grams Glace Cherries
- Take Topping
- Get 200 grams Milk Chocolate
Of course you could also use flaked almonds or chopped whole almonds too. Chocolate and cherry flavour flapjack slice with a cherry filling, baked with desiccated coconut and sunflower seeds. Storage: Best stored in a cool dry place. We're here to unleash the delicious, nutritious might of plants!
Steps to make Cherry and Chocolate Flapjack:
- Preheat the oven to 180C (160C fan) Gas mark 4
- Slice each Glace Cherry into 4 pieces (Quarters)
- Grease and line a shallow 20cm round/square tin with greaseproof paper
- Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted
- Stir in the Oats and Sliced Glace Cherries
- Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon
- Bake for 25-30 minutes, or until golden around the edges
- Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate
- Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave)
- Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go
- Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set
- Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container
Check out these new vegan Flapjacks at Tesco. Please leave a review if you have tried them Product Description Chocolate and cherry flavour flapjack slices with a cherry filling, baked with desiccated coconut and sunflower seeds. Our recipes are plant based and don't use ingredients from animals. When the chocolate has set, cut the squares down the marked lines. Slowly bring the butter and syrup to the boil in a saucepan.
So that is going to wrap it up for this special food cherry and chocolate flapjack recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
