Blueberry Gingerbread
Blueberry Gingerbread

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry gingerbread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Blueberry Gingerbread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Blueberry Gingerbread is something that I have loved my whole life.

In a separate bowl, stir together the flour, cinnamon, nutmeg, ginger, baking soda and salt. Run a knife or thin spatula around the edge of the cake and turn it out, bottom (blueberry) side up, onto a plate to serve. Blueberry gingerbread is an idea so good — and so simple.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry gingerbread using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Blueberry Gingerbread:
  1. Make ready 1/2 cup vegetable oil
  2. Prepare 1 cup sugar
  3. Make ready 2 Tbsp molasses
  4. Take 1 egg
  5. Make ready 2 cups plain flour
  6. Prepare 1 tsp cinnamon
  7. Get 1 tsp nutmeg
  8. Get 5 heaped teaspoons ground ginger
  9. Make ready 3 Tbsp ginger syrup
  10. Get 1 tsp baking soda (bicarbonate of soda)
  11. Make ready 1/2 tsp salt
  12. Prepare 1 cup buttermilk
  13. Get 2 cups blueberries - dredged in flour to stop them sinking

In a small bowl, cream butter and sugar until light and fluffy. In another bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. With a mixer, beat the sugar, oil, salt and molasses thoroughly. Add the egg and mix again until combined.

Instructions to make Blueberry Gingerbread:
  1. Turn oven onto fan bake at 175°C (340°F) - - Line and grease an 11x7in pan
  2. In a mixing bowl, mix oil and sugar until smooth.
  3. Add Molasses and mix well again.
  4. Add egg and mix again.
  5. In a separate bowl, place the flour and spices, baking soda and salt and combine well.
  6. Add the dry ingredients slowly into wet while mixing.
  7. Add ginger syrup. Mix
  8. Add buttermilk. Mix
  9. Gently stir in blueberries
  10. Pour into the prepared pan and bake for 35-40 minutes, but check with a skewer after 30.
  11. Turn out onto a rack.
  12. Serve warm with whipped cream or vanilla ice cream. DELISH!

This Blueberry Gingerbread Loaf is soft, moist, and loaded with fresh blueberries and cozy spices. Easy to make and bursting with the flavors of the season, this bread makes a delicious breakfast or dessert for your hungry house guests! The Blueberry Sauce does need thickening though , but I often don't even make it and just use the whipped topping.or eat it plain. Or give the Frosting from Gingerbread Cake with Cream Cheese Frosting a try (but don't make the cake from that recipe.use this one). My review of that cake is at that recipe if your interested.

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