Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, florida beef n' bean chili (quick version). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This beef and bean version is easy to make, and you can serve it straight from the slow cooker. Lower in fat than most red meat dishes and with a high fiber content thanks to the beans, this chili is a hearty meal that you can enjoy any night of the week. More chili recipes you might enjoy are Jalapeno Popper Chicken Chili, Turkey Chili Taco Soup, and Chicken Taco Chili..
Florida Beef n' Bean Chili (Quick Version) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Florida Beef n' Bean Chili (Quick Version) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
- Make ready 3 tbsp European-style Butter (Rich Gold, Salted)
- Get Whole Sweet Onion (Chopped)
- Take Garlic (1 Minced Clove)
- Make ready Jalapeño (Minced)
- Make ready 1/2 Poblano Pepper (Minced)
- Get 2 lbs Ground Beef
- Take 60 oz Tomato Juice
- Prepare 2 Tomatoes (Diced)
- Make ready 16 oz Kidney Beans
- Prepare 16 oz Pinto Beans
- Get 8 oz Chickpeas
- Get 2 tsp Condensed Chicken Bullion
- Prepare 2 tbsp Brown Sugar
- Make ready 3/4 tsp Basil
- Take 1/4 tsp White Pepper
- Prepare 1/4 tsp Chili Powder
- Take 1/4 tsp Salt
- Take 1/8 tsp Ground Cumin
- Make ready 3 oz Orange Juice
- Make ready 1 oz Hot Sauce
- Take (Optional) Cheddar Cheese, Sour Cream, Chives
Like all stews, this chili improves as it. This is a great all-around beef chili, with just the right balance of spices and quick enough for a simple family dinner. If desired, lean ground turkey can replace the beef. recipes. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil.
Steps to make Florida Beef n' Bean Chili (Quick Version):
- Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
- Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
- In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
- Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
- Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
- Bring the chili to a boil, then reduce heat to a simmer.
- Add the diced Tomatoes and Orange Juice.
- Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
- Optionally serve with Cheddar Cheese, Sour Cream, and Chives.
My late father in law used to make amazing chili. Now that I'm on a low-carb diet, I decided to make my own version. This no-bean chili is such an amazing comfort food. Chili, without the beans—just beef, tomatoes, onions, and lots of great spices. Make it ahead, freeze the leftovers, eat it for days.
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