Gingerbread Biscuits
Gingerbread Biscuits

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, gingerbread biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gingerbread biscuits are a great thing to make with children, especially at Christmas when you can cut them into fun shapes and hang them on the tree. This gingerbread recipe is perfect to make with the kids, and eat with the rest of the family at These simple Christmas biscuits don't only taste amazing, but are also really easy to make, making them a. Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away.

Gingerbread Biscuits is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Gingerbread Biscuits is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gingerbread biscuits using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Biscuits:
  1. Get 4 tbsp Golden Syrup
  2. Make ready 300 g Plan Flour
  3. Take 1 tsb Bicarbonate Of Soda
  4. Take 1 1/2 tsp Ground Ginger
  5. Get 1 1/2 tsp mixed spice
  6. Take 100 g Unsalted Butter (softened & diced)
  7. Prepare 150 g Soft Dark Brown Sugar
  8. Take 1 Egg

Gingerbread is delicious and baking it is the perfect activity to make. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. To decorate: using a butter knife, spread icing onto the top of your biscuits and decorate as desired to.

Steps to make Gingerbread Biscuits:
  1. Preheat the oven to 190c (375f/ Gas 5).
  2. Heat the golden syrup until it liquefies, then leave to cool.
  3. Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter.
  4. Rub together using your fingertips until the mixture looks like breadcrumbs.
  5. Add the sugar to the breadcrumb looking mixture and miss well.
  6. Beat the egg into the cooled syrup.
  7. Make a well in the flour mixture.
  8. Pour in the syrup mix and mix together until you get a rough dough.
  9. Lightly flour the surface and briefly knead the dough.
  10. Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick.
  11. Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!
  12. Mix the off it’s of dough and re roll until all the dough has been used.
  13. Bake for 10 - 12 mins until golden brown.
  14. Once baked, transfer onto a wire rack
  15. Let cool and then decorate!

Gingerbread Biscuits is a very popular recipe. Learn how to make Finnish Gingerbread Biscuits by following this simple & easy recipe. Soft Chewy Gingerbread Biscuits, Chocolate Gingerbread Biscuits (With Vegan Option), Gingerbread Biscuits. These spiced biscuits make perfect tea time treats or even presents for the festive season! Who doesn't love a gingerbread man?

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