Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped venison tenderloin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe. Reviews for: Photos of Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Drizzle the marinade over the bacon-wrapped venison tenderloin and then pop it in the oven.
Bacon wrapped venison tenderloin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bacon wrapped venison tenderloin is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped venison tenderloin using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped venison tenderloin:
- Make ready 4 whole tenderloins
- Get lb bacon
- Get 1 season all
- Make ready 1 wild game seasonings
- Make ready 1 lemon pepper
- Get 1 chili powder
- Prepare 1 southern garlic salt
- Make ready 1 ground cumin
- Get 1 oregano
Wrap a slice of bacon around each medallion. Use a toothpick to hold it in place. Combine the remaining ingredients and use as a marinade for the venison medallions. Bacon Wrapped Vension (or Beef) Tenderloin.
Steps to make Bacon wrapped venison tenderloin:
- Marinate in Italian dressing, teriyaki sauce and Worcestershire overnight
- Pre heat oven to 400
- Pre cook bacon some in oven
- Slice tenderloin into appx 1 inch strips
- Lay bacon out and place cut tenderloins on bacon
- Season to taste
- Top with grated parmesan cheese and shredded cheese
- Roll up and secure with tooth pick
- Place in oven for 30 minutes
- Flip slap some BBQ sauce and cook another 20 minutes
- Over eat!!
If you don't have venison available right now, you can substitute a beef fillet or tenderloin instead. But if hunting is an option in your area, I highly encourage you to find a good mentor, take a Hunter's Safety course, and get out in the field! Tenderloin should be neatly and tightly wrapped and tied so bacon doesn't flop around on the grill. Place tenderloin on grill and immediately turn down to medium low. It's so simple to make - easy enough for midweek, but also fancy enough for company.
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