Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, one pot chili mac. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
One Pot Chili Mac is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. One Pot Chili Mac is something which I’ve loved my whole life.
Stir in chicken broth, Ragu(R) sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Blending the best of both worlds, chili mac combines the smoky and spicy flavor of chili with the rich and creamy texture of mac & cheese.
To get started with this recipe, we have to first prepare a few ingredients. You can cook one pot chili mac using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One Pot Chili Mac:
- Get 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Take 3 cloves garlic, minced
- Take 1 small onion, diced
- Prepare 1 small bell pepper, finely diced
- Make ready 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Make ready 1 can (16 oz.) kidney beans, drained and rinsed
- Prepare 1 tbsp. chili powder
- Make ready 1 1/2 tsp. cumin
- Get 1 tsp. brown sugar
- Make ready 1/2 tsp. each oregano, salt, pepper
- Get 1/4 tsp. each onion powder, garlic powder, smoked paprika
- Make ready dash Worcestershire sauce
- Get 3 cups unsalted chicken broth
- Prepare 1 can (8 oz.) unsalted tomato sauce
- Take 2 cups elbow pasta (or other small pasta shape)
- Take 4 oz. diced American cheese
Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this. This one pot chili mac is a blend of ground beef, macaroni, beans, tomatoes and spices, all topped off with plenty of melted cheese. I love a good one pot meal on a busy day, my family's favorites include jambalaya, pizza pasta and this cheesy chili mac. This One Pot Chili Mac and Cheese is two great comfort foods all in one!
Steps to make One Pot Chili Mac:
- Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
- Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
- Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
This dish is perfect in many ways. Chili Mac and Cheese is completely made in one pot. Start the usual way - sautéing garlic and onion to create the flavour base - add the beef, the spices and everything else. I love a cosy one-pot pasta like Chili Mac. One Pot Chili Mac n Cheese is a ground beef skillet meal the whole family enjoys!
So that’s going to wrap it up with this exceptional food one pot chili mac recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
