Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas gingerbread men. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This easy recipe for gingerbread men makes great Christmas presents or decorations - perfect for Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap. Have some fun in the kitchen this with a classic gingerbread recipe your kids will love to make. Decorate your people using dried fruits.
Christmas Gingerbread Men is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Christmas Gingerbread Men is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have christmas gingerbread men using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas Gingerbread Men:
- Make ready 450 grams Flour
- Make ready 200 grams Molasses (or brown cane sugar syrup)
- Take 130 grams Brown sugar
- Get 250 grams Unsalted butter
- Make ready 1 Egg
- Make ready 1 tbsp Ginger powder
- Get 2 tsp Cinnamon
- Get 1 tsp Nutmeg
- Get 1/2 tsp Baking soda
- Take 1 tsp Baking powder
Christmas gingerbread man, cookies background viewed from above Christmas gingerbread man, cookies on vintage plate and anise, cinnamon, pine cones and cedar branches on rustic table. How to make gingerbread men this Christmas, what's the recipe and can you get a vegan You can then use cutters to cut put your gingerbread men, before placing them on the tray with gaps between. The smell of baking gingerbread has to be one of the best Christmas smells. Then the process of cutting and shaping them, followed by.
Instructions to make Christmas Gingerbread Men:
- Combine the molasses and butter in a pan, cook over low heat, and add the butter. Be careful not to burn it! Once it cools, mix in the egg.
- Mix together the flour, sugar, and spices in a bowl. Gradually add the cooled wet ingredients from Step 1 to make the dough.
- Once the mixture forms a dough, wrap in plastic wrap, then chill in the refrigerator for 40 minutes.
- Roll out the dough, then cut the cookies. Arrange on parchment paper on a baking sheet, then bake for 20 minutes in an oven preheated to 160 C (320 F).
- Once the gingerbread cookies are cooled to the touch, they're ready to be iced. Add any color you like to the icing. (Mix a small amount of egg white to powdered sugar until it reaches an appropriate consistency, then fill pastry bags to decorate.)
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