Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, gingerbread scones. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gingerbread Scones is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Gingerbread Scones is something that I’ve loved my whole life.
Also noteworthy: these gingerbread scones are refined sugar free - they're sweetened naturally with maple syrup and molasses - which feels extra awesome around this time of year, right? One look and you instantly know these scones are full of flavor. Molasses and ground cinnamon, ginger, and cloves give these.
To get started with this particular recipe, we have to prepare a few components. You can cook gingerbread scones using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Scones:
- Prepare 180 g wholemeal flour
- Prepare 45 g Nutcessity Gingerbread nut butter
- Prepare 120 g cooked & mashed sweet potato or squash
- Get 1.5 tsp baking powder
- Take pinch salt
- Make ready 40 g maple syrup
- Take 50 ml plant based milk
A great addition to your Christmas morning menu! Gingerbread scones made with Grandma's® Molasses are a hit for any occasion. Beat egg white until frothy; brush over scones. Gretchen McKay/Pittsburgh Post-Gazette (Tribune News Service)Source: Tribune News Service.
Instructions to make Gingerbread Scones:
- Mix the flour, salt, baking powder and nut butter together until crumbly.
- Whisk the milk with the syrup & mash.
- Incorporate the two mixtures, being careful not to overwork…
- Form into 6 rounds, then press lightly onto an oiled, flat baking tray.
- Bake for 15 minutes at 200 degrees celcius.
- Voila. Eat with more nut butter spread on top…
Traditional scones too often are dry and crumbly. These Gingerbread Scones are quick and easy to make…and perfect for a weekend breakfast on a chilly Winter morning! Be the first to rate & review! Add a handful of dried currants or raisins to the Gingerbread Scone batter for a slightly chewy texture and extra sweetness. It's the time of year that holiday baking takes the center stage and our homes are full of the good smells coming out of the kitchen.
So that is going to wrap it up with this special food gingerbread scones recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
