Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hunter's red stew (venison). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Venison Hunters Stew recipe: Please let me know what you think about this recipe. Add the cubed venison and cook it until it is browned, stirring continuously. The stew can be cooked well ahead (a couple of days) of the day you wish to serve it.
Hunter's Red Stew (venison) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hunter's Red Stew (venison) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hunter's Red Stew (venison):
- Make ready 1 1/2 lb large chunks Venison (or beef)
- Make ready 3 cup Water
- Get 16 oz Tomato sauce
- Make ready 4 Beef bullion cubes
- Get 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
- Prepare 1/2 tsp each Salt, Red pepper and Onion powder
- Prepare 1 tbsp Parsley
- Get 1 Onion, coarse chop
- Get 3 stick Celery, large chop
- Make ready 1 bag baby Carrots
- Make ready 6 Red Potatoes, large chunk
- Make ready 1 can Corn, drained
Canning some great tasting venison stew! Venison Stew A Recipe by Chef Walter Staib Until colonial times, venison was enjoyed principally by European royalty who had the To make the venison tender and disguise its gamey flavor, colonial cooks would either marinate or stew the cuts, often incorporating bold flavors like red wine and paprika. A venison stew recipe from Award-wining wild game Chef Hank Shaw, made with greens, rye, root vegetables, and black-eyed peas. Nothing in this venison stew is especially difficult or hard to find, although you really do want some sort of high-quality finishing oil to drizzle on at the end.
Instructions to make Hunter's Red Stew (venison):
- Flour your meat chunks and brown in frypan in 2Tbls oil.
- Add browned meat and remaining ingredients to crock pot.
- Cook on high 5-6 hrs.
- Serve with crusty bread and butter.
This is the man's favorite stew recipe. He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!! His grandfather gave me the hint of adding cabbage to the stew, it definately enhances the flavor! Attention all you hunters who have been putting away venison in the freezer. The key to this recipe is the use of the rich veal stock or venison stock enhanced with the earthly delight of porcini mushrooms reduced with a large amount of red wine.
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