Simple gingerbread
Simple gingerbread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, simple gingerbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Simple Gingerbread House is easy to make and super delicious to eat. I'll show you how to make it from scratch. And to make this Christmas video even.

Simple gingerbread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Simple gingerbread is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook simple gingerbread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple gingerbread:
  1. Make ready 150 g Unsalted butter
  2. Prepare 180 ml golden syrup
  3. Take 60 g Light brown sugar
  4. Get 30 g Dark brown sugar
  5. Prepare 500 g plain flour
  6. Get 1/2 teaspoon Salt
  7. Make ready 3/4 teaspoon baking soda
  8. Prepare 1 teaspoon Cinnamon
  9. Take 1 Tablespoon Ground ginger
  10. Take Ground cloves 1/4 teaspoon

Gingerbread is a word which describes different sweet food products from soft cakes to a ginger biscuit. Ginger and honey (or treacle) rather than only sugar, are usually the common ingredients to all the types of food product. They probably also have the same history. By the way, we made one batch of this pumpkin gingerbread forgetting to add the melted butter and you.

Steps to make Simple gingerbread:
  1. Put butter, golden syrup and sugar in a pot and heat it until the sugar is melted.
  2. Get a big mixing bowel and put salt, all the flours and spices in.
  3. Add the wet ingredients into the dry one and mix them well to form a dough.
  4. Take two slices of baking paper and place some dough between them. Use rolling pin to get the preferred thickness. And then place the dough with the baking paper into the freezer for 15-20 minutes.
  5. Use cookie cutters or just cut the dough into the preferred shapes. Use 180℃ oven to bake for around 8-11 minutes (need to be adjusted depends on the size and thickness of the dough)
  6. Use some icing to build up the gingerbread house and Christmas tree.

These Simple Gingerbread cookies make a great edible Christmas gift. They can be also turned into Christmas ornaments! Honey flavored dough makes them extra delicious. Gingerbread biscotti is a holiday treat that's loaded with holiday flavors with the perfect crunch. Gingerbread biscotti is a must make holiday treat and it's great for gifting to neighbors and friends.

So that’s going to wrap it up with this exceptional food simple gingerbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!