Gingerbread mousse (Lebkuchenmousse)
Gingerbread mousse (Lebkuchenmousse)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gingerbread mousse (lebkuchenmousse). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegane Lebkuchenmousse ist das perfekte Dessert für Wehnachten! Leicht, cremigm, süß und mit knusprigen Rotweinnüssen fein weihnachtlich. Bei Getty Images finden Sie erstklassige Stock-Grafiken in hoher Auflösung.

Gingerbread mousse (Lebkuchenmousse) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Gingerbread mousse (Lebkuchenmousse) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):
  1. Get 3 packages Lebkuchen (about 24-30 pieces)
  2. Get 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
  3. Make ready 500 ml cream (30 % fat)
  4. Prepare 3 tbsp rum or cherry brandy (or liquid from pickled cherries)

Leicht, cremigm, süß und mit knusprigen Rotweinnüssen fein. Rezepte sortiert nach Vegane Mousse au Chocolate mit Lebkuchen. Vegane Lebkuchenmousse ist das perfekte Dessert für Wehnachten! This creamy, Healthy Gingerbread Mousse requires just FIVE minutes of prep and ONE bowl to make!

Steps to make Gingerbread mousse (Lebkuchenmousse):
  1. Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
  2. Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
  3. Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
  4. This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!

Dessert doesn't get much simpler than this. This gingerbread mousse is one of the easiest holiday. Lebkuchenmousse ist das ideale Dessert für die Weihnachtszeit. Mit unserem Rezept kannst du Lebkuchenmousse leicht selber machen. Hier findest du eine schnelle Variante sowie ein veganes.

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