Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft gingerbread cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soft Gingerbread Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Soft Gingerbread Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
Soft Gingerbread Cookies. this link is to an external site that may or may not meet accessibility. These soft Gingerbread Cookies get more compliments than any other cookie recipes I have ever made. Even people who say they don't like gingersnaps end up loving these easy homemade cookies!
To begin with this recipe, we must first prepare a few components. You can cook soft gingerbread cookies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft Gingerbread Cookies:
- Prepare 1 cup unsalted butter (softened)
- Get 1 cup brown sugar
- Make ready 1 egg
- Take 1/4 cup molasses
- Make ready 2 1/2 cups all-purpose flour
- Get 1/2 tsp salt
- Take 2 1/4 tsp baking soda
- Take 1 Tbsp ground ginger
- Make ready 1 Tbsp ground cinnamon
- Make ready 2 tsp ground cloves
- Take 1 1/2 tsp ground nutmeg
- Take 1/2 tsp ground allspice
I have to admit, I have never been a gingerbread cookie girl. I mean, I love how ridiculously cute they are when they are decorated with. These scrumptious Soft Gingerbread Cookies are so full of flavor, slightly crispy on the edges and soft and chewy on the inside. They are a family favorite and are perfect for holiday gift giving.
Instructions to make Soft Gingerbread Cookies:
- In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
- Next, beat in the egg and molasses until combined.
- Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours.
- When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper.
- Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets.
- Bake 8 to 10 minutes or until soft in the center.
- Cool for about 2 and 1/2 minutes before removing from baking sheets.
Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Soft in the centers, crisp on the edges, perfectly spiced, molasses and brown. Even though gingerbread is a classic Christmas cookie, it's not one I grew up with. But the regular size cookie cutters that you are most likely to use will give you perfect soft & chewy gingerbread. These Gingerbread Cookies are soft, chewy and full of spices and molasses!
So that’s going to wrap it up with this special food soft gingerbread cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
