Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bonfire night parkin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bonfire Night Parkin is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bonfire Night Parkin is something which I have loved my whole life. They are nice and they look wonderful.
By Carol Wilson - Food writer. For food writer Carol Wilson, Bonfire Night is all about the parkin. Discover how this popular gingerbread cake became a.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bonfire night parkin using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bonfire Night Parkin:
- Make ready 225 g self raising flour
- Prepare 110 g caster sugar
- Get 1 tsp ground ginger (you can add more, if you like)
- Take 1 tsp baking soda
- Get 1 egg
- Prepare 200 ml milk
- Prepare 55 g butter
- Make ready 110 g golden syrup
It is a staple food in Yorkshire where it originated, from but tends to appear nationwide. This recipe is an egg free parkin, and I was always told that Parkin should NEVER contain eggs in it, whether that is true or not, I'm not sure! Try to plan ahead when you make this recipe, it is MUCH. In this video, I am making a Traditional Yorkshire Parkin Recipe for Bonfire Night.
Steps to make Bonfire Night Parkin:
- Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray.
- Sift together the flour, sugar, ginger, and baking soda.
- In a small pan, melt together the butter and syrup.
- Beat the egg into the milk.
- Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough.
- Pour in the egg and milk. Stir until smooth, and pour into lined tin.
- Bake for an hour, or until inserted skewer comes out clean.
Frankie sent me this recipe from the UK, so that we could be a part of. Bonfire Night Traditions, Parkin Recipes, Yorkshire Parkin, Entertaining, Autumn, Baking, Dinner, Breakfast, Tableware. Another fabulous traditional Bonfire night food is the Yorkshire Parkin is a cake traditionally made of. In Yorkshire, Parkin is as much a part of Bonfire Night as sparklers, toffee apples and hoping that the rain stays away. It's a real warm, cosy scarf of a cake, deliciously sticky and with a fiery ginger kick.
So that is going to wrap it up for this special food bonfire night parkin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
