Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade gingerbread cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gingerbread Layered Cake Recipe: Christmas time is almost upon us with its festivities. If you like gingerbread cookies, but don't like the effort needed to make them, try this moist, flavorful, low sodium homemade gingerbread cake. Sweet with a hint of spice this Gingerbread Cake is the perfect dessert for the holidays.
Homemade Gingerbread Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Homemade Gingerbread Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Gingerbread Cake:
- Prepare 1/2 cup White Sugar
- Take 1/2 cup Stick Butter (softened)
- Get 1 Egg
- Take 1 cup Molasses
- Make ready 2 1/2 cup All Purpose Flour
- Prepare 2 tsp Baking Soda
- Prepare 1 1/2 tbsp Ground Cinnamon
- Get 2 tsp Ground Ginger
- Get 1 tsp Ground Cloves
- Take 3/4 tsp Nutmeg
- Get 1 pinch Salt
- Get 1 cup Hot Boiling Water
Gingerbread cakes are a wonderful treat. What makes them different from ordinary gingerbread is that they come decorated. Homemade Gingerbread Cake -a classic Christmas cake topped with our super delicious Best Cream Cheese Frosting and boy is it easy to make. Chocolate gingerbread cake filled with Christmas red and green buttercream.
Steps to make Homemade Gingerbread Cake:
- Preheat oven to 350°F.
- Cream together sugar & butter.
- Beat in egg.
- Mix in Molasses.
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking.
- Pour into 9 inch greased pan.
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
Topped off with royal icing snow, candy lights, and chocolate filled wafers that will make the roof of your house look like a. This Gingerbread Layer Cake recipe is moist, full of molasses flavor & spices! Learn how to make puffy, fragrant ginger cakes just like the ones sold in Colonial Williamsburg. A Colonial Williamsburg delicacy that's perfect anytime of year. As far as traditional holiday flavors go, gingerbread reigns supreme not only in the U.
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