Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gingerbread cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
gingerbread cookies is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. gingerbread cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. I've never shared a gingerbread cookie recipe on my blog before. The truth is, I haven't been able to find "the one" I'm proud of to post on my blog.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gingerbread cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make gingerbread cookies:
- Take 1 For the dough
- Prepare 350 grams flour
- Make ready 1 tsp bicarbonated soda
- Get 2 tsp ground ginger
- Take 1 tsp cinnamon
- Make ready 125 grams butter
- Take 175 grams soft brown sugar
- Take 4 tbsp golden syrup
- Prepare 1 egg
Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable. If you're adding any candies, place these on while the frosting is still wet.
Instructions to make gingerbread cookies:
- Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar.
- Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes.
- Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper.
- Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them.
- Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations.
At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Gingerbread Cookies are some of the favorite cookies to be prepared for Christmas. The spices used and molasses give an amazing flavor and the aroma while.
So that is going to wrap it up for this special food gingerbread cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
