Chicken, Beans and Corn
Chicken, Beans and Corn

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken, beans and corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken, Beans and Corn is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken, Beans and Corn is something which I have loved my entire life.

Salsa Chicken with Black Beans and Corn recipe is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped I'm also pumped that Weight Watcher's new Freestyle Plan included beans, chicken and corn in their list of Zero Smart Point foods, which means. The chicken tenders are only part of this easy skillet recipe. The rest of the flavor comes from the Mexican spice blend, black beans, corn, green chiles, enchilada sauce and all the toppings.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken, beans and corn using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken, Beans and Corn:
  1. Make ready 1/3 cup Latino Mix see my recipe
  2. Prepare 7 large chicken thighs bone in and skin on
  3. Make ready 3 quarts water
  4. Prepare 16 ounces canned dark red kidney beans
  5. Get 30 ounces canned organic black beans
  6. Get 16 ounces canned corn
  7. Make ready 1 medium lime per person
  8. Prepare 1/4 cup extra Virgin olive oil

Use your favorite tomato salsa or try a combination of tomato salsa and salsa verde. Cilantro Lime Rice with Black Beans and CornGreat Grub, Delicious taste. Serve garnished with cheese and cilantro. The beans are pretty much done, so you can just cover and turn the heat off for awhile while you make the cornbread.

Instructions to make Chicken, Beans and Corn:
  1. Boil your chicken in the water, just plain water.
  2. When the chicken is done move to a plate to cool
  3. When cooled remove skin carefully. Then shred the chicken discard the bones.
  4. Set the skin aside you can deep fry later for snacks.
  5. Mix the seasonings with the chicken and fry in a little extra virgin olive oil
  6. Simmer for 7 minutes
  7. Drain the beans and rinse. Drain the corn. Add to the beans to the chicken chicken
  8. Mix well. Add 3 cup of the broth you made by cooking the chicken.
  9. Add the corn and stir in let simmer for 10 minutes covered.
  10. This is close to being done. Remove the cover.
  11. Let the liquids reduce for 15 minutes
  12. Slice the lime and serve, I hope you enjoy!!

I try never to eat beans without it. Now, you can use muffin pans, corn stick pans, pyrex dishes—really, anything you want. Our suggested serve: Plate some chili over cornbread and sprinkle with shredded cheese. Directions for: Chicken, White Bean & Corn Chili. Add the lime juice and season to taste.

So that’s going to wrap it up for this exceptional food chicken, beans and corn recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!