Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gingerbread cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. I've never shared a gingerbread cookie recipe on my blog before. The truth is, I haven't been able to find "the one" I'm proud of to post on my blog.
Gingerbread cookies is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gingerbread cookies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gingerbread cookies using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread cookies:
- Get 3 cup all purpose flour
- Get 1 1/2 tsp baking powder
- Get 3/4 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1 tbsp ground ginger
- Prepare 1 3/4 tsp ground cinnamon
- Make ready 1/4 tsp ground cloved
- Prepare 6 tbsp unsalted butter
- Take 3/4 cup dark brown sugar
- Prepare 1 large egg
- Take 1/2 cup molasses
- Take 2 tsp vanilla extract
Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable. If you're adding any candies, place these on while the frosting is still wet.
Instructions to make Gingerbread cookies:
- Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper
- In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended.
- In a large bowl beat butter, brown sugar and egg on medium speed until well blended.
- Gradually stir in dry ingredients until blended and smooth
- Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours
- Place one portion of dough on a lightly floured surface
- Sprinkle flour over dough and rolling pin
- Roll dough to scant 1/4 inch thick
- Cut out cookies with desired cookie cutter
- Space cookies 1 1/2 inches apart
- Bake for 7 to 10 minutes. The lower time will give softer cookies
- After cookies cool you can decorate them any way you like.
At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Gingerbread Cookies are some of the favorite cookies to be prepared for Christmas. The spices used and molasses give an amazing flavor and the aroma while.
So that is going to wrap it up with this exceptional food gingerbread cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
