Granny's Sock It To Me Cake with Cream Cheese Frosting
Granny's Sock It To Me Cake with Cream Cheese Frosting

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, granny's sock it to me cake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Granny's Sock It To Me Cake with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Granny's Sock It To Me Cake with Cream Cheese Frosting is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook granny's sock it to me cake with cream cheese frosting using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Granny's Sock It To Me Cake with Cream Cheese Frosting:
  1. Take Duncan Hines Yellow Cake Mix
  2. Prepare Granulated White Sugar
  3. Make ready Mazola Oil
  4. Make ready Sour Cream
  5. Get Eggs
  6. Take Chopped Pecans (or Nut of your choice)
  7. Make ready Vanilla Extract
  8. Take Ground Cinnamon
  9. Take Light Brown Sugar
  10. Take Duncan Hines Cream Cheese Frosting
Instructions to make Granny's Sock It To Me Cake with Cream Cheese Frosting:
  1. Grease and Flour Bundt Pan and set pan aside.
  2. Preheat oven to 350°F
  3. In a large mixing bowl add cake mix and set aside.
  4. In another medium size mixing bowl add white sugar, oil, eggs, sour cream, vanilla, chopped pecans (or nut of your choice). Mix everything together well.
  5. Add liquid mixture to cake mix and mix well together. Pour 1/2 of batter into prepared pan.
  6. In a small bowl mix brown sugar and cinnamon together. Sprinkle over batter in pan.
  7. Add rest of cake batter to pan.
  8. Bake cake in a preheated 350°F oven for 1 hour. Let cake cool in pan til just slightly warm. Then invert onto a serving plate.
  9. Let cake cool completely then frost cake with Cream Cheese Frosting. Serve and Enjoy.

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