Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, venison goulash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Venison Goulash is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Venison Goulash is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook venison goulash using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Venison Goulash:
- Get 1 lb venison burger
- Take 1 red pepper diced
- Get 1 green pepper diced
- Take 1 stalk celery diced
- Take 1/2 sweet onion diced
- Take 2 clove garlic minced
- Take elbow macaroni
- Get 1 can condensed tomato soup
- Get 1 15oz can spaghetti sauce
- Take 1 11.5oz can V8 juice
- Take salt
- Make ready black pepper
- Get sugar
- Take 1 couple Tbls soy bean oil
Instructions to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
So that is going to wrap it up for this special food venison goulash recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
