Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian rendang and yellow rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Rendang and Yellow Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Indonesian Rendang and Yellow Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Rendang and Yellow Rice:
- Make ready rendang :
- Make ready 1 kg beef no fat
- Take 3 tbsp oil
- Make ready 400 ml coconut milk
- Make ready 2 lemongrass
- Prepare 5 lime leaves
- Get 4 tbsp desiccated coconut (koya kelapa)
- Take 2 cm galangal
- Get 8 shallots
- Prepare 10-15 red chilies
- Prepare 5 candlenuts
- Take 5-6 dry cloves
- Prepare 5 cloves garlic
- Prepare 1 tbsp palm sugar
- Get To taste beef stock powder
- Make ready 2 packets Indofood Rendang paste
- Prepare Water
- Get Yellow Rice:
- Get 3 cups rice
- Prepare 4 cups mixed water and coconut milk
- Prepare 1 tbsp turmeric powder
- Take 2 Indonesian bay leaves
- Get 1 lemongrass
- Make ready To taste chicken stock powder
Steps to make Indonesian Rendang and Yellow Rice:
- Cut beef into bite sized cubes
- Boil chilies, shallots,garlics about 5 minutes and remove from the pan
- Blend boiled chili, shallot, garlic and candlenut, set aside
- Smash galangal and lemongrass
- Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
- When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
- How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
- Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
- When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)
So that is going to wrap this up with this exceptional food indonesian rendang and yellow rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
