Gingerbread Reindeer Cookies
Gingerbread Reindeer Cookies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gingerbread reindeer cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gingerbread Reindeer Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Gingerbread Reindeer Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

These reindeer gingerbread cookies are super simple to make with a gingerbread man cookie cutter. Here's the items we recommend for making your own reindeer gingerbread cookies. These sweet little cookies make an adorable topper for our Best White Cake recipe along with a few rosemary trees.

To get started with this recipe, we must first prepare a few components. You can cook gingerbread reindeer cookies using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Reindeer Cookies:
  1. Take 1 Your favorite gingerbread cut-out cookie recipe.
  2. Take 1 Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
  3. Make ready 1 Red Sprinkles/Jimmies (just a few)
  4. Get 1 Red M&M's for nose

The Reindeer is a feature of the Christmas season. Reindeer will occasionally jump across the screen (from left to right) and give cookies when clicked. Crisp gingerbread cookies decorated like reindeer for Christmas. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious.

Instructions to make Gingerbread Reindeer Cookies:
  1. Make your cookies as directed on the recipe. When done let fully cool.
  2. Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose.
  3. Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
  4. Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.)
  5. Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy.

Soft Gingerbread Reindeer Cookies are fun, delicious and kid approved. Be a kid and play with your food again with these Fluffy Gingerbread cookies! Stir up some cookies, and have the kids help decorate these tasty ginger cookies! Making Christmas cookie shapes during the holiday season is a fun baking tradition in many households. These cookies turn gingerbread on its head – literally.

So that’s going to wrap it up with this exceptional food gingerbread reindeer cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!