Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gingerbread cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays! Gingerbread Cupcakes - tender, fluffy cake is brimming with well spiced, deep molasses flavor, then it's finished with a rich, tangy cream cheese frosting.
Gingerbread Cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gingerbread Cupcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Cupcakes:
- Prepare 1 3/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Take 1 tbsp ground ginger
- Get 2 tsp ground cinnamon
- Take 1/4 tsp ground cloves
- Prepare 1/4 tsp salt
- Make ready 4 oz unsalted butter, at room temperature
- Take 1 large egg
- Get 1/2 cup light brown sugar, packed
- Make ready 1 tsp vanilla extract
- Take 1 cup molasses
- Get 1/2 cup raisins
- Make ready 1/2 cup boiling water
- Prepare GARNISH
- Get 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
- Prepare sprinkles and cinnamon candies
- Get 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9
These easy ginger cupcakes are full of warm spices and make a great alternative Christmas bake. Gingerbread cupcakes with salted caramel icing. Bol tarçınlı zencefilli, sonbahar ve kış mevsimi denince akla ilk gelen lezzetlerden birisi! Gold Medal® flour provides a simple addition to these gingerbread cupcakes piped with creamy frosting - an elegant dessert!
Instructions to make Gingerbread Cupcakes:
- Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
- In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
- In a large bowl beat butter,sugar, vanilla and egg until well blended
- Add molasses and beat in.
- Add flour mixture and beat just until combined.
- Add boiling water and mix just until smooth. Mix in raisins
- Fill prepared cupcake tins evenly.
- Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
- Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
These Gingerbread Cookie Cupcakes have a gingerbread cookie bottom topped with a gingerbread cupcake. Then they are topped off with a brown sugar cream cheese frosting and another. Making gingerbread cupcakes for the holidays! Don't talk about the SECRET INGREDIENT. ► SUBSCRIBE FOR MORE VIDEOS: http Making gingerbread cupcakes for the holidays! These cupcakes, inspired by New York City pastry chef Claudia Fleming, are an intriguing combination of gingerbread and rich, malty stout.
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