Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, john’s chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
John’s Chili is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. John’s Chili is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook john’s chili using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make John’s Chili:
- Get 1 lb ground beef
- Prepare 1 med onion; chopped
- Take 1 cup mushrooms; chopped
- Get 1 large poblano; chopped
- Make ready 2 tbsp Lawry’s Seasoning Salt
- Make ready 3 tbsp chili powder
- Prepare 1 tsp cayenne pepper
- Prepare 3 cloves garlic; minced
- Prepare 2 (15 oz) cans tomato sauce
- Make ready 2 (15 oz) cans kidney beans; washed & drained
- Make ready 2 tbsp light brown sugar
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Instructions to make John’s Chili:
- On a med-high heat, add in your ground beef, onion, mushrooms, poblano, seasoning salt, chili, and cayenne.
- Sauté until the beef is cooked and the mushrooms wilt a little.
- Stir in your garlic and cook for 1 min.
- Add 2 cups of water (or beer of choice), tomato sauce, beans, and brown sugar. PS, beer adds a nice depth of flavor! Bring to a boil.
- Reduce heat to med-low and simmer for at least 30mins. I like to let mine simmer uncovered to thicken the consistency. Stir occasionally.
- Bring this to your next game day get together with sour cream, green onions, cheddar cheese and Fritos. Enjoy!
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So that is going to wrap it up for this special food john’s chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
