Gingerbread Cake Roll with Pumpkin Spice Cream
Gingerbread Cake Roll with Pumpkin Spice Cream

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gingerbread cake roll with pumpkin spice cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gingerbread Cake Roll with Pumpkin Spice Cream is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gingerbread Cake Roll with Pumpkin Spice Cream is something that I have loved my entire life.

Great recipe for Gingerbread Cake Roll with Pumpkin Spice Cream. This is a great way to serve gingerbread. The cake is easy to make and roll coming out moist and full of flavor.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gingerbread cake roll with pumpkin spice cream using 22 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread Cake Roll with Pumpkin Spice Cream:
  1. Prepare GINGERBREAD CAKE ROLL
  2. Make ready 5 large eggs, seperated, yolks in one bowl and whites in a seperate large bowl
  3. Get 1/2 cup molasses
  4. Prepare 1/4 cup packed light brown sugar
  5. Make ready 2/3 cup cake flour
  6. Prepare 1 tsp baking powder
  7. Make ready 1 1/2 tsp ground ginger
  8. Get 1/2 tsp allspice
  9. Prepare 1/2 tsp ground cinnamon
  10. Make ready 1/4 tsp salt
  11. Get 1/2 tsp vanilla extract
  12. Prepare 1/4 cup granulated sugar
  13. Take 1 tsp cream of tarter
  14. Get confectioner's sugar for dustiing
  15. Prepare FILLING AND TOPPING
  16. Make ready 1 3 ounce box jello instant pumpkin spice pudding g mix
  17. Take 1 1/4 cup milk, any type you have, I used 2%
  18. Take 1 cup heavy whipping cream
  19. Get 1/2 tsp ground
  20. Get GARNISH
  21. Take gingersnap cookie crumbs
  22. Prepare sparkle sugar

I modified it just a little to our taste - I added orange zest and gingerbread spice to the dough. I also swapped half of the granulated sugar for light brown sugar, which makes the cake more moist, and also because I like its caramel taste. Much like a pumpkin roll, the frosting most often paired with spice cake is a cream cheese frosting. Spice cakes tend to be a little denser and can handle a sturdy cream cheese frosting.

Steps to make Gingerbread Cake Roll with Pumpkin Spice Cream:
  1. Preheat oven to 325. Spray a 9 by 17 inch jelly roll pan with bakers spray. Line pan with parchment paper. Sray parchment with bakers spray
  2. In a bowl whisk together flour, baking powder, ginger, cinnamon allspice and salt, set aside
  3. Beat the egg yolks until light in color about 2 minutes, beat in light brown sugar, molasses and vanilla
  4. Stir in the flour mixture to combine well
  5. Beat egg whites with clean, dry beaters with cream of tarter until soft peaks form, Slowly add granulated sugar and beat until firm peaks form
  6. Fold egg whites into yolk mixture in 3 additions until uniform in color
  7. Spread into prepared pan evenly
  8. Bake until golden and it springs back when you touch it about 15 minutes
  9. Cool cake on rack in pan 10 minutes then run a knife around edges to relate any stuck edges of cake and Invert onto confectioner's sugar dusted clean towel
  10. Carefully peel off parchment paper
  11. Immediately roll cake up with towel and cool completely on rack
  12. MAKE pumpkin spice cream filling
  13. Beat cream until soft peaks begin to form, add cinnamon
  14. Combine milk and pudding mix in as seperate bowl, whisk to combine. Working quickly beat pudding into cream and beat just until light and flffy. Refrigerate just until it thickens enough to spread 15 to 25 minutes
  15. Unroll cake and spread some filling on cakes surface
  16. Roll cake up b and frost cake with remaing filling.
  17. Decorate with the gingersnap crumbs and sparkle sugar. Refigerate at least 4 hours before slicing

Since this is a cake roll, the cake itself is thinner and lighter, which is why I wanted to fill this spice cake roll with lusciously smooth and creamy. Pumpkin roll cake with ginger buttercream this classic pumpkin roll cake with a spiced ginger cream cheese frosting is a simple and delicious cake thats perfect for your fall baking list.. Dried ginger in the spice mix used to flavor the cake and finely diced crystallized ginger in the cakes creamy filling. Using a handheld or stand mixer fitted with the whisk attachment, whisk the egg whites until stiff peaks form. It will not completely hold the shape, but the center of the roll should.

So that’s going to wrap it up for this exceptional food gingerbread cake roll with pumpkin spice cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!