Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, gingerbread cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gingerbread cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gingerbread cookies is something which I’ve loved my whole life.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. I've never shared a gingerbread cookie recipe on my blog before. The truth is, I haven't been able to find "the one" I'm proud of to post on my blog.
To get started with this recipe, we must first prepare a few components. You can have gingerbread cookies using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gingerbread cookies:
- Make ready 1 cup sugar
- Get 2 cups all purpose flour
- Take 1 egg
- Get 2 teaspoons ground ginger
- Prepare 1 teaspoon baking soda
- Get 3/4 teaspoons ground cinnamon
- Prepare 1/4 teaspoon salt
- Take Filling:
- Get 2 cups powdered sugar
- Prepare 2 tablespoons butter
- Prepare 2 tablespoons milk (or more)
Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable. If you're adding any candies, place these on while the frosting is still wet.
Instructions to make Gingerbread cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂
At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Gingerbread Cookies are some of the favorite cookies to be prepared for Christmas. The spices used and molasses give an amazing flavor and the aroma while.
So that is going to wrap this up with this special food gingerbread cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
