Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gingerbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! —Ellouise Halstead, Union Grove, Wisconsin This gingerbread, handsdown, is the best I've ever tasted. It turned out moist and absolutely delish.
Gingerbread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gingerbread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gingerbread using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread:
- Get 1 3/4 cups all purpose flour
- Prepare 1 1/2 teaspoon baking soda
- Prepare 2 1/4 teaspoons ground ginger
- Get 1/2 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground cloves
- Get 1/4 teaspoon salt
- Prepare 1/8 teaspoon ground blackboepper
- Take 1/8 teaspoon ground cayeene pepper
- Get 5 tablespoons unsalted butter, at room temperature
- Make ready 1/3 cup granulated sugar
- Get For Serving
- Get 1 large egg
- Prepare 1 teaspoon vanilla extract
- Prepare 3/4 cup old fashioned molasses
- Prepare 1/4 cup sour cream
- Take 1/4 cup raisins, optional
- Take as needed fresh whipped cream and/or vanilla ice cream
- Get For Garnish
- Take candied ginget
Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger snap. Old-fashioned gingerbread is the perfect treat to keep on hand during the holidays. There are many variations: from the darkest, densest cakes made with robust molasses and stout beer to the lightest, most delicate cakes flavored only with brown sugar and a hint of ground ginger. Nothing makes a house smell more like Christmas than the sweet and spicy aroma of a freshly baked pan of gingerbread.
Instructions to make Gingerbread:
- Preheat the oven to 350. Spray a 8 by 8 baking pan with bakers sprau
- Whisk together in a bowl, flour, baking soda, ginger, cinnamon, cloves, salt, black and cayeene pepper
- In another large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla
- Beat in the molasses
- Add half of flour mixture and stir in, then remaining flour and stir in, then stir in sour cream. Fold in raisins if using
- Spread evenly into prepared pan. Place pan on foil lined baking sheet and bake 30 to 40 minutes until a skwer comes out just clean in the center. Let cool about 15 minutes to serve hot in sqares.1. Serve with Whipped Cream or Vanilla ice cream or both! Garnish with Candied ginger.
- This is best warm but can be made in advance, cut into serving sqares and wrapped in indivdually and frozen. Thaw and microwave each piece to serve. Also it can be baked early in the day but don't cut the servings until ready to eat. Heat each serving just until warm in the microwave
We're not talking about the crisp cookies or the houses covered in icing and candy. The taste of those holiday delights just can't compare to a slice of tender, richly spiced gingerbread cake. The practice of baking and sharing gingerbread originated in Europe several. Gingerbread Cake with Lemon Glaze "This is a wonderful, moist, easy cake with perfect texture. A festive winter dessert.the glaze over the warm cake is the perfect touch." - Kristin.
So that’s going to wrap this up for this exceptional food gingerbread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
