Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken tortilla soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken tortilla soup is something that I’ve loved my whole life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tortilla soup:
- Get 2 cups chicken shredded
- Get 1 1/2 cups half and half
- Prepare 2 tablespoons cumin
- Take 2 1/2 cups chicken broth
- Prepare 4 packages taco seasoning
- Get 2 cans rotel
- Make ready 2 cans black beans drained n rinsed
- Prepare 1 can white kidney beans drained n rinsed
- Prepare 1 can great northern beans drained n rinsed
- Make ready 2 cans corn drained n rinsed
- Get 2 cans cream style corn
- Get 2 cups cheese for garnish
- Take Bag tortilla strips for garnish
Drop your dinner plans and make it tonight! This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.
Instructions to make Chicken tortilla soup:
- Turn Crock-Pot on low
- Add all ingredients except cheese tortilla strips half and half and cream style corn
- Stir ingredients thoroughly
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
- Serve with tortilla strips n cheese
It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant.
So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
