Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something which I’ve loved my entire life. They are fine and they look wonderful.
Store this raw brownie recipe in the refrigerator if it lasts that long! In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency.
To get started with this recipe, we have to prepare a few components. You can cook easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Prepare 17.5 oz Gingerbread cookie mix
- Make ready 1 stick melted butter
- Get 1 C coconut oil
- Get 1 C milk chocolate chips
- Make ready 1/4 C cocoa powder
- Get 2 eggs
- Get 8 oz cream cheese; softened
- Get 1/4 C cocoa powder
- Prepare 2 C powdered sugar
- Prepare 1 T banana extract
- Make ready 2 T melted butter
Delicious, thick and chewy Chocolate Brownies made in just one bowl. Enjoy them plain, with a sprinkle of powdered sugar, or with chocolate frosting on top. Moist, chocolate, banana brownies are topped with a peanut butter and banana frosting for a rich and delicious dessert. Monster cookies are peanut butter cookies with oats, chocolate chips, and M&Ms.
Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Preheat oven to 350°
- Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
- Fold in chocolate chips.
- Spray an 8 x 8 casserole dish with nonstick cooking spray.
- Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
- Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,
My easy monster cookie recipe yields extra soft and thick cookies and you don't need to chill. Much like its author, this recipe is a no-fuss classic. This Healthy Moist Chocolate Banana Brownies Recipe makes fudgy, gooey chocolate banana brownies that are moist, healthy, and oh-so delicious. It's a perfect dessert, a tasty afternoon snack, or even a delicious breakfast! This is the best dairy-free, egg-free treat and it's a satisfying scratch to.
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