Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, coffee dip biscuit cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coffee dip biscuit cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coffee dip biscuit cake is something that I have loved my entire life. They’re nice and they look fantastic.
Biscuit Cake with step by step pics. Biscuit cake is one of the easiest and yummy cake one can make. Take each parle biscuit and begin to dip in the coffee solution.
To begin with this particular recipe, we must first prepare a few components. You can cook coffee dip biscuit cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coffee dip biscuit cake:
- Take 2 tsp instant coffee powder
- Get 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder
- Prepare 3 tbsp sugar
- Take 1 cup water
- Get 20 Marie biscuits
- Prepare 2 tbsp chocolate sauce
- Prepare As required Silver foil
It is a simple and quick no bake eggless biscuit cake recipe. And a comfort food for sweet toothers. By tarun laxkar in Cooking Cake. In this instructable I will show you how to make scrumptious chocos biscuit cake with the help of pressure cooker and the main thing in this dessert is that we can make it without using eggs and we need very few ingridients to bake it.
Steps to make Coffee dip biscuit cake:
- Boil 1 cup water in a pan. Add 2 tsp instant coffee powder, 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder, and 3 tbsp sugar. Let the coffee brew. Then put off the gas and let the coffee cool down.
- Once the coffee cools down, dip Marie biscuits in the coffee one by one and arrange one on another to form a roll / pillar.
- Then take a silver foil and roll the biscuit roll tightly and then twist both sides of the foil. Keep the roll in the deep freezer for about 15 minutes or till the biscuits set.
- Once the biscuits set, remove and cut in slanting shape.
- Drizzle chocolate sauce and the coffee dip biscuit cake is ready to serve.
Dip biscuits in butter,. sugar glaze over warm coffee cake. Line the coffee dipped biscuits in the loaf tin. If the sides are wide, break the biscuits and line them. Run a knife on the sides of the pan to release the cake. Remove the cake from the mold and remove.
So that is going to wrap it up for this exceptional food coffee dip biscuit cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
