Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chunky gameday beef chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chunky Gameday Beef Chili is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chunky Gameday Beef Chili is something which I have loved my entire life. They’re fine and they look fantastic.
This hearty beef chili features boneless chuck roast and a medley of traditional chili seasonings. Serve with homemade cornbread for a complete meal. This Chili recipe is the result of dozens of attempts using dozens of recipes, ending up in a hybrid chili recipe that combines the best of Texas Chili and.
To begin with this recipe, we have to prepare a few components. You can cook chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chunky Gameday Beef Chili:
- Prepare 1/2 lb Beef Stew Meat
- Take 1/2 lb Ground Beef
- Prepare 1/2 cup chopped onion
- Take 1/2 cup chopped green bell pepper
- Take 1 can (15 Oz) Red kidney beans (undrained)
- Get 1 can (15 Oz) tomato sauce
- Prepare 1 can (15 Oz) diced tomatoes (undrained)
- Make ready 4 cloves minced garlic
- Prepare 4 tsp chili powder
- Make ready 1 tsp Mexican oregano
- Get 1 tsp Crushed habanero (or 1/2 tsp ground)
- Make ready 1/2 tsp dried basil
- Prepare 1/2 tsp Salt
- Prepare 1/4 tsp black pepper
I really love chili but I don't always love the beans. Actually they don't always love me and give me a stomachache … sometimes. The result was a thick, spicy stew-like beef chili that tastes great as is or even over a bowl of rice if you prefer. You could easily make this in the slow cooker too, if you don't.
Instructions to make Chunky Gameday Beef Chili:
- In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
- Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
- Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
- Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!
By :Beef It's What's For Dinner. Never thought to use stew beef or beef chunks in chili. This Slow Cooker Beef Chili is a quick & easy fall dinner! 🍾 Beef, beer 🍺, liquid smoke, vegetables, & spices cook low & slow for a really flavorful dish! If you like a chunky chili, this one is chock-full of tender hunks of beef, augmented with homemade chili powder and dried beans rather than canned. Serve some bowls of Chunky Beef Chili and get ready for the compliments!
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