Oat biscuits
Oat biscuits

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, oat biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oat biscuits is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oat biscuits is something that I have loved my whole life.

Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa. When you're choosing a biscuit to enjoy on your tea break, why sacrifice flavour for something healthy when you can have both?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oat biscuits using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oat biscuits:
  1. Take 31/2 cups oats
  2. Take 1 cup peanuts
  3. Prepare 3/4 cup fine sugar
  4. Prepare 200 g margarine/butter
  5. Make ready 1 tsp bicarbonate soda
  6. Take 4 tsp ginger
  7. Get Milk

Oats are a popular ingredient in biscuits and cookies. There are a wide range of recipes to choose from that use this healthy ingredient. A wide variety of oat biscuit options are available to you, such as flavor, taste. This recipe for chocolate oat biscuits is Good Housekeeping cookery director Meike Beck's favourite. "I am very fond of a homemade biscuit so picking my favourite is tricky," she says.

Instructions to make Oat biscuits:
  1. Mix all the dry ingredients.
  2. I grind my peanuts in a coffee grinder abit
  3. I grind my sugar too for a fine texture
  4. Add milk to the dry ingredients little by little till you got a good dough that can be rolled
  5. Roll out and cut in desired shapes.
  6. Bake on 180 for 15 min or until they get a pale brown colour

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