Creamy Cajun Red Beans
Creamy Cajun Red Beans

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy cajun red beans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Cajun Red Beans is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Cajun Red Beans is something that I have loved my whole life. They’re nice and they look fantastic.

Serve it over rice with some cornbread. Cajun Red Beans. this link is to an external site that may or may not meet accessibility guidelines. Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy cajun red beans using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cajun Red Beans:
  1. Get Olive oil
  2. Make ready 1 lb dry small red beans (not kidney)
  3. Prepare 1 lb smoked sausage
  4. Take 1 lb smoked ham
  5. Prepare 2 green bell peppers
  6. Get 1 large onion
  7. Take 4 stalks celery
  8. Prepare 2 cloves garlic
  9. Take 1/2 stick butter
  10. Prepare 3 chicken bouillon cubes
  11. Prepare Water
  12. Make ready 1 Tblsp garlic powder
  13. Make ready 1 Tblsp Cajun seasoning
  14. Prepare 1 tsp thyme
  15. Get 4 bay leaves
  16. Take 1 tsp fresh parsely
  17. Prepare Few dashes of Worcestershire
  18. Take Pinch sugar
  19. Make ready Cooked rice (your choice)
  20. Get Green onions chopped

A quick version of the traditional Cajun Red Beans and Rice. For a milder version of this Cajun specialty, substitute turkey sausage links or chunks of cooked ham for the spicy. Red beans have a personality all their own, and the South really knows how to bring that personality out. I never really appreciated my mother's You must begin with the holy trinity that is very popular in cajun cooking.

Instructions to make Creamy Cajun Red Beans:
  1. Sort out and soak the red beans the night before
  2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
  3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
  4. Add the ham and keep stirring
  5. Add the red beans and enough water just to cover everything and bring to a boil
  6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
  7. After an hour add fresh parsely
  8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
  9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊

You will find this base in many New Orleans style recipes and it adds a ton of flavor. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the. While I didn't grow up in Louisiana I simply love Cajun fare especially red beans and rice. I remember watching Creole Chef Justin Wilson as a teen—'memba him??

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