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Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cake roll with pistachio cream filling and frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Cake Roll with Pistachio Cream Filling and Frosting is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cake roll with pistachio cream filling and frosting using 15 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:

1. Make ready For Pistacho Cream Filling and Frosting
2. Make ready pistachios, salted
3. Take confectioner's sugar, divided use
4. Take tablespooms butter, salted at room temperature
5. Get heavy cream
6. Prepare vanilla extract
7. Prepare For Chocolate Cake Roll
8. Take cake flour
9. Get unsweetened coccoa powder
10. Prepare baking powder
11. Prepare salt
12. Make ready large eggs, at room temperature
13. Prepare granulated sugar, divided use
14. Prepare vanilla extract
15. Take confectioner's sugar for dusting

Steps to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:

1. Make Pistachio Cream Filling
2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios
3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times
4. Add butter and blend until smooth
5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth
6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar
7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color1. Refrigerate to firm up while making cake
8. Make Chocolate Cake Roll
9. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray
10. In a small bowl whisk together flour, cocoa powder, baking powder and salt
11. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form
12. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture1. Fold 1/3 cup egg white mixture into yolks, then fold temaining
13. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean
14. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel1. Carefully peel off parchment paper
15. Roll cake up in towel in long cylinder, cool on rack
16. Fill and Frost Cake
17. Unroll cake and spread with some pistachio cream
18. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream1. 1.

So that is going to wrap this up for this exceptional food chocolate cake roll with pistachio cream filling and frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!