Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taco soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, onions, corn, beans and a packet of taco seasoning.
Taco Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Taco Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook taco soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taco Soup:
- Take 1 lb. hamburger
- Prepare 1 small onion, chopped
- Make ready 1 (14.5 oz) can petite diced tomatoes
- Get 1 (14 oz) can beef broth
- Make ready 1 (15.5 oz) can black beans
- Get 1 (15.5 oz) can pinto beans
- Prepare 1 (15.5 oz) can kidney beans
- Make ready 1 (15.25 oz) can corn
- Prepare 1 (10 oz) can Rotel
- Get 1 pkt. Ranch Dip Mix
- Take 1 pkt. Taco Seasoning
- Prepare Toppings as desired: sour cream & cheddar cheese
This slow cooker taco soup with ground beef is so easy — and SO GOOD! It's perfect for busy weeks with flexible cooking times for any schedule. Serve with tortilla chips, cilantro-lime rice, or cornbread. This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning.
Instructions to make Taco Soup:
- Cook hamburger along with onions until thoroughly cooked; drain off grease.
- Open all cans and prepare for crockpot.
- To the crockpot add the tomatoes, beef broth and Rotel.
- Drain the beans and corn and add to pot.
- Stir in seasoning packets and hamburger.
- Cook on low for 4 hours. Serve with toppings of choice. Enjoy!
Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing. Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells.
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