Slow Cooker Chicken Chili
Slow Cooker Chicken Chili

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker chicken chili. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat up Your Tailgate with Our Italian Sausage Chili Recipe. Quality Products From the Family Company You Trust: Johnsonville Sausage. Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.

Slow Cooker Chicken Chili is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Chicken Chili is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Chili:
  1. Make ready 1 - Green pepper,chopped
  2. Take 1 - Medium onion, chopped
  3. Get 1 Tbsp Chili powder
  4. Make ready 1 - Medium Jalapeno pepper, finely chopped
  5. Prepare 2 lbs. Boneless skinless chicken breasts
  6. Take 1 (4 oz) can of chopped green chillies, undrained
  7. Prepare 1 1/2 tsp Ground cumin
  8. Make ready 1 tsp Paprika
  9. Prepare 1/2 tsp kosher salt
  10. Get 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
  11. Get 1 (14.5 oz) can of fire roasted tomatoes, undrained
  12. Get 1-2 cups low sodium chicken broth
  13. Take 1 (15 oz) can of black beans, rinsed and drained
  14. Make ready 1 (15 oz) can of pinto or kidney beans, rinsed and drained

Stir in the beans, tomatoes, corn and seasonings. Garnish with sour cream and cheese if desired. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks.

Instructions to make Slow Cooker Chicken Chili:
  1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
  2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
  3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
  4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
  5. Cook on high for 3-4 hours or low for 6-7 hours.
  6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
  7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
  8. Enjoy :)

Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices. Combine everything in a crockpot or slow cooker, and let it simmer all day while you're away. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili.

So that’s going to wrap it up with this exceptional food slow cooker chicken chili recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!