Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chocolate Biscuits is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Biscuits is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chocolate biscuits using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Biscuits:
- Prepare 30 crushed tea biscuits
- Make ready 1 tsp dry ginger
- Get 1 cup melted milk chocolate (homemade) optional
- Take As per taste Chocolate Syrup
- Take 1 cup Malai
- Take 1 tbsp Malai
- Prepare 1/2 cup Sugar
- Get 2 tbsp cocoa powder
Any chopped nuts or bits of toffee, honeycomb or chopped. In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in the shortening with a fork until it looks like cornmeal. Well that is what they said at the time then my daughter Jersey let me know later that crepes are actually better and everyone agreed.
Instructions to make Chocolate Biscuits:
- Break the biscuits into small pieces into a large bowl. - In pot over heat medium add malai, sugar, cocoa powder, dry ginger powder, mix well and toast for 4 minutes, stirring frequently to toast the mixture evenly.
- Remove from heat and pour the syrup over the biscuits, nuts and combine well using a large spatula or spoon.Transfer it to the mould of your choice. Put it in the freezer for 30 to 40 mins.
- Once the chocolate biscuit is chilled. Put it on the steel rack and pour melting chocolate on the top and garnish it with your choice. I garnished it with crushed walnuts. Refrigerate it for over night.
- Ready to serve.
Oh, well it is a good second place breakfast, trust me. Chocolate fork biscuits These melt in the mouth chocolate fork biscuits are so simple they are the best, easy chocolate biscuits to bake with little kids. One of my kids is a massive chocolate fiend so has been asking for a while to make some chocolate biscuits. For chocolate chips, fold roughly chopped chocolate into the biscuit dough until combined. To coat biscuits in chocolate, place the biscuits onto a raised wire rack and place a sheet of waxed.
So that’s going to wrap it up for this exceptional food chocolate biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
