Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, elk burgers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Elk burgers is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Elk burgers is something which I have loved my entire life.
Learn how to make the juiciest elk burgers so you can use up the ground elk meat you have. Really simple tips and tricks will make these the best burgers ever. Working with the wild game meat you.
To get started with this particular recipe, we must prepare a few ingredients. You can cook elk burgers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Elk burgers:
- Prepare 1 lb elk meat
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 tsp minced garlic
- Get 1/2 packages container blue cheese
- Get 1 tbsp red wine vinegar
- Prepare dash paprika
- Get 1/2 large red onion chopped small..diced
- Prepare red pepper flakes
- Prepare ground black pepper
- Prepare dash salt
Delicious, healthy, all natural elk meat. We sell all over the USA. Find the recipe for Elk Burgers and other recipes at SportsmansGuide.com's Guide Outdoors. Gourmet Elk Burger Recipe, with flavors and ingredients that may be unexpected, yet absolutely delicious!
Steps to make Elk burgers:
- Mix all ingredients together
- Form patties making 4 -6
- cook over medium to medium/high heat
- Flip about every 5 minutes
- Enjoy with a nice bun..lettace…tomatoes. ..and smile
These elk burgers get a dose of heat from chipotle peppers in adobo sauce, which cuts the gamy flavor a bit without detracting from it. We grill Elk Burgers alongside Buffalo Burgers and beef in order to put the three meats to the taste test. Burger recipe for elk meat, bison meat, and beef. Burgers don't have to be made from ground beef. One fantastic choice is using Elk meat, which I do in this video, topping the finished burger with a.
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