Minestrone Soup
Minestrone Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

Minestrone Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Minestrone Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Take 1/2 yellow onion, diced
  2. Prepare 2 cloves garlic, minced
  3. Prepare 1 large rib celery, sliced
  4. Make ready 1 medium carrot, diced
  5. Get 2 tsp dried basil
  6. Prepare 1 tsp dried thyme
  7. Take 1 tsp dried oregano
  8. Make ready 1 can whole plum tomatoes (32oz)
  9. Get 3 tbsp tomato paste
  10. Take 4 cups chicken broth
  11. Take 1 bay leaf
  12. Get 1 can red kidney beans, rinsed and drained
  13. Take 1 can cannellini or great northern beans, rinsed and drained
  14. Prepare 1/4 cup orzo
  15. Make ready 1 medium zucchini, sliced
  16. Get 1-2 cups baby spinach
  17. Take to taste Kosher salt and pepper

This lentil soup is easy to make and tastes incredible! Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans.

Steps to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Serve immediately.

It's easy to make and perfect as a comforting meal for busy weeknights. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.

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