Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginger biscuits/cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginger Biscuits/cookies is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ginger Biscuits/cookies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ginger biscuits/cookies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginger Biscuits/cookies:
- Take 250 g flour
- Make ready 1 tsp baking powder
- Make ready 100 g butter
- Prepare 100 g suger
- Make ready 1-2 eggs
- Take Fresh grated ginger
Steps to make Ginger Biscuits/cookies:
- Preheat oven to 190d,,oil your baking sheet and line it with baking papee
- Assemble your ingredients and measure them accordingly
- In a bowl, put sieved flour, baking powder, suger, ginger and butter and rub until the mixture looks like breadcrumbs. Add the eggs and knead the mixture together to form a stiff dough.
- Shape your dough into small balls of equal size and arrange them in the baking sheet and bake for 10-15mins.Make sure to space them as they will spread when baking.
- Cool on a wire rack when ready,, enjoy with a glass of milk or juice.
So that’s going to wrap it up for this special food ginger biscuits/cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
