Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chilli con carne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilli con carne is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chilli con carne is something that I have loved my entire life. They’re fine and they look fantastic.
Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Чили нон карне (Chili non carne). Автор: Freigraf Trostsky. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe. This is a really easy chilli con carne recipe.
To get started with this recipe, we must prepare a few components. You can cook chilli con carne using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli con carne:
- Prepare 1 1/4 lbs lean ground beef
- Make ready 1 large onion, chopped
- Take 3 cloves garlic, minced
- Take 3 tbsp tomato paste
- Make ready 1 cup beef stock
- Make ready 1 heap tbsp Mexican chilli powder
- Prepare 1 tbsp dried oregano
- Prepare 1/2 tbsp ground cumin
- Make ready 1 1/2 tsp salt
- Get 1 tsp garlic powder
- Get 1/2 tsp hot paprika
- Get 1/2 tsp ground cinnamon
- Prepare 1/2 tsp onion powder
- Get 1-28 oz can whole tomatoes
- Take 1-15 oz can kidney beans, rinsed
- Take 1-12 oz can sweet corn
- Make ready 1 tbsp molasses
- Make ready 1 tbsp maple syrup
All Reviews for Award Winning Chili Con Carne. You saved Award Winning Chili Con Carne to your Favorites. Come home to a warming bowl of this Chili. A quick and easy chilli con carne recipe from Jamie Oliver.
Instructions to make Chilli con carne:
- Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
- Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
- Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
- Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.
Simple chilli con carne is a favourite, and this one's a real crowd-pleaser. A winter warmer with beans & chickpeas. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Does the British version of chilli con carne have its own merits, or is it an affront to one of the American southwest's proudest pieces of culinary heritages?
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