Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gingerbread biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gingerbread biscuits is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gingerbread biscuits is something that I’ve loved my whole life.
Gingerbread biscuits are a great thing to make with children, especially at Christmas when you can cut them into fun shapes and hang them on the tree. This gingerbread recipe is perfect to make with the kids, and eat with the rest of the family at These simple Christmas biscuits don't only taste amazing, but are also really easy to make, making them a. Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away.
To get started with this particular recipe, we must prepare a few components. You can have gingerbread biscuits using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread biscuits:
- Make ready 100 grams butter
- Take 200 grams brown sugar (1 cup firmly packed)
- Take 250 ml treacle (1 cup)
- Take 2 eggs, lightly wisked
- Prepare 600 grams plain flour (4 cups)
- Take 150 grams self raising flour
- Make ready 1 tablespoon ground ginger
- Get 1 tablespoon ground cinnamon
- Make ready 1 1/2 teaspoon ground cloves
- Make ready 1 teaspoon bicarbonate of soda
- Take 2 egg whites (for icing)
- Get 420 grams pure icing sugar (2 2/3 cups) (for icing)
- Make ready 1 teaspoon fresh lemon juice (for icing)
Gingerbread is delicious and baking it is the perfect activity to make. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. To decorate: using a butter knife, spread icing onto the top of your biscuits and decorate as desired to.
Steps to make Gingerbread biscuits:
- Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
- Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
- Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
- Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
- Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
- Optional: - Add M&M minis to the biscuits with icing sugar
Gingerbread Biscuits is a very popular recipe. Learn how to make Finnish Gingerbread Biscuits by following this simple & easy recipe. Soft Chewy Gingerbread Biscuits, Chocolate Gingerbread Biscuits (With Vegan Option), Gingerbread Biscuits. These spiced biscuits make perfect tea time treats or even presents for the festive season! Who doesn't love a gingerbread man?
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