Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chewy oatmeal raisin biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chewy Oatmeal Raisin Biscuits is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chewy Oatmeal Raisin Biscuits is something which I have loved my whole life. They are fine and they look fantastic.
The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe.
To get started with this recipe, we must prepare a few components. You can cook chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chewy Oatmeal Raisin Biscuits:
- Take 125 Gr AP Flour
- Prepare 1/2 Tsp Baking Soda
- Make ready 1/2 Tsp Salt
- Get 1/4 Tsp Ground Cinnamon
- Prepare 1/4 Tsp Ground Ginger
- Get 115 Gr Unsalted Butter
- Get 100 Gr Brown Sugar
- Get 50 Gr Granulated White Sugar
- Make ready 1 Large Egg
- Make ready 1 Tsp Vanilla Extract
- Make ready 150 Gr Rolled Oats
- Make ready 100 Gr Raisins
- Prepare 50 Gr Mixed Dried Fruit
These raisin and oat biscuits make for a great breakfast snack on the go or a healthier alternative to other bikkies to have with your tea or coffee. These are freezer friendly which makes them perfect for bulk-baking for lunch boxes! Nothing beats soft, chewy oatmeal raisin cookies! Try these with a nice glass of milk or eggnog!
Instructions to make Chewy Oatmeal Raisin Biscuits:
- In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
- In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
- Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
- Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
- Preheat oven 170c, line 2 baking Sheets with Baking Paper.
- Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
- Cook in Batches for about 10-12 mins until edges are golden brown.
- Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.
Then add this mixture to the sugar and butter mixture and mix until all the dry ingredients are incorporated. Stir or mix in the oats and raisins. These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced oatmeal raisin cookie. Delicious to eat while still warm, you'll be hard pressed to have. Crispy-Chewy Oatmeal Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines.
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