Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, teriyaki sautee alligator. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki Sautee Alligator is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Teriyaki Sautee Alligator is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki sautee alligator using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Sautee Alligator:
- Take 3 cup soy sauce
- Take 4 tbsp cracked black pepper
- Get 4 garlic cloves
- Make ready 2 tbsp chive greens
- Prepare 1 tbsp onion powder
- Take 1/2 lb Alligator
Steps to make Teriyaki Sautee Alligator:
- Mix onion powder, chives soy sauce, garlic and sugar and stir until the sugar dissolves into the mixture.
- Pour mixture over meat in a suitable salable container and refrigerate/marinate for 48 hours.
- Add meat and marinade to a baking tray and cook a for 45 minutes at 350°F.
- Remove from oven.
- Separate meat from sauce and slice
- Fry medallions in an oiled pan, adding small amounts of sauce until edges of medallions are crisp. Remove from heat.
- Serve with remainder of sauce.
So that is going to wrap this up for this special food teriyaki sautee alligator recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
