Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, veg burrito bowl. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort. Here, rice is boosted with colourful.
Veg Burrito bowl is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Veg Burrito bowl is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have veg burrito bowl using 40 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Burrito bowl:
- Prepare Layer 1: Veg Mexican rice
- Make ready 1 cup basmati rice cooked
- Make ready 1 cup yellow + green + red capsicum (bell pepper)
- Prepare 0.25 cup spring onion
- Get 0.5 cup sweet corn
- Take 4 broccoli florets
- Take Garlic paste
- Prepare 2 tbsp olive oil
- Get 3 tbsp Tomato sauce
- Prepare 2 tbsp red chilli sauce
- Take 2 tbsp red chilli flakes
- Make ready 1 tbsp soya sauce
- Make ready 1 tbsp cilantro leaves
- Prepare Salt
- Take Layer 2: Rajma (kidney beans) gravy
- Make ready 1 cup Rajma soaked overnight and boiled
- Prepare 4 tbsp spring onion
- Make ready 2 tbsp tomato
- Prepare 1 tsp garlic paste
- Take 2 tbsp tomato sauce
- Get 2 tsp red chilli flakes
- Get 1 tsp cream
- Prepare Salt
- Make ready 2 tbsp cilantro leaves
- Take 1 tsp olive oil
- Take Layer 3: Sour cream
- Prepare 1 cup curd (thick)
- Make ready 2 tbsp lemon juice
- Prepare 3 tbsp Crushed pepper
- Prepare Salt
- Take Layer 4: Salsa
- Make ready 2 tomatoes chopped
- Get 2 tbsp spring onion
- Get 1 carrot grated
- Get Salt
- Prepare 0.25 tsp chat masala, Aamchur powder
- Take 1 green chilli chopped
- Take Layer 5: Nachos and toppings
- Get Nachos or tortilla chips crushed
- Prepare Tomato + carrot + spring onion Toppings
The base is a cilantro lime quinoa along with amazing caramel chipotle roasted sweet potatoes. Everything else on top is an option. Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead. We lightened up this Burrito Bowl recipe by trading carb-heavy white rice for cauliflower rice.
Steps to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
You'll barely notice the difference when you pile your Mexican bowl high with colorful, flavorful toppings. Red kidney beans (rajma) boiled ½ cup. Divide the rice equally into four medium bowls. Place few torn lettuce leaves and put some corn kernels, kidney beans and. A burrito bowl is simply a layered bowl full of all the burrito ingredients normally stuffed inside a What Is in a Burrito Bowl?
So that’s going to wrap it up for this special food veg burrito bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
