Vietnamese Style Beef Kidney
Vietnamese Style Beef Kidney

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese style beef kidney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Season the beef with salt and pepper. Push beef from the center of the wok. Add beef broth and soy sauce.

Vietnamese Style Beef Kidney is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vietnamese Style Beef Kidney is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Style Beef Kidney:
  1. Prepare 1 1/2 pounds beef kidney
  2. Make ready 1/2 cup vinegar
  3. Take 1 water to cover
  4. Get Marinade
  5. Get 1/2 tsp. Ground black pepper
  6. Get 2-4 cloves garlic
  7. Prepare 1 Tbl. Fish sauce
  8. Take 1 Tbl. Soy sauce
  9. Prepare 2 Tbl. Oyster sauce
  10. Take 1/2 Tbl. Sugar
  11. Take 1 Tbl. Hot sauce (optional)
  12. Get Main
  13. Prepare 1/2-1 onion
  14. Prepare 2-3 cloves garlic
  15. Take 1 inch/1 Tbl. fresh ginger
  16. Take 2 Tbl. Fish sauce
  17. Prepare 1 jalapeno (optional)
  18. Get Garnish
  19. Take Cilantro, scallions, sesame seeds

So we're following history in this Vietnamese-style recipe, dressing them with sesame oil and serving them with shaking beef. Vietnamese Beef Stew (Bo Kho) with step-by-step photos A Vietnamese Beef Stew (Bo Kho) which is fragrant with lemongrass, star anise and cloves. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef.

Steps to make Vietnamese Style Beef Kidney:
  1. Clean kidneys, this is how they look out of the package for me.
  2. Cut them in half lengthwise
  3. Thinly slice across, about 1/4 inch thick
  4. Then use your knife to remove the fat and connective tissue
  5. Place in a bowl large enough to hold the meat, plus water.
  6. Add vinegar, and enough water to cover kidney. Let sit 2 hours.
  7. After 2 hours, drain and rinse, throw out the water vinegar mix.
  8. Place in a bowl
  9. Add marinade ingredients
  10. Mix well, set aside 30 minutes, but I like a couple hours myself.
  11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger
  12. Add some oil to a wok/stir-fry, heat on medium
  13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent
  14. Drain kidneys, add to wok, toss marinade
  15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
  16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
  17. I served mine with rice

Sear the beef (in batches if necessary) until you have good colour on the outside. Transfer the beef to large bowl. Pour over any leftover marinade from the bowl. Grass-fed Beef: Rich in Good Fats, Vitamins, Minerals and Antioxidants. In my household, we favor grass-finished beef over conventionally raised.

So that’s going to wrap it up with this exceptional food vietnamese style beef kidney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!